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Chef Meena cooking south Indian food
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From Her Kitchen to 100+ Homes: A Super Chef’s Journey with PinkAprons

In a modest two-bedroom apartment in Kothrud, Pune, the aroma of freshly ground spices fills the air as Amrita Ghosh puts the finishing touches on her famous Chettinad chicken curry. The clock reads 6:30 AM, but Amrita has been up since 4:30, preparing meals that will reach over 100 homes across Pune by lunchtime. “Five […]

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Founder's desk

The Rise of Women Entrepreneurs in the Food Industry – A Special Women’s Day Feature

Introduction For centuries, women have poured love into their cooking, feeding families, communities, and cultures. Today, they are not just home cooks—they are entrepreneurs, innovators, and leaders redefining the food industry. From home kitchens to thriving restaurants, from local tiffin services to food-tech startups, women are proving that their passion for food can also be […]

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Benefits of Home cooked food Know your Chef

Sushma Tiffin Services: A tale of traditions and delicious food

Losing your job after 25 years of loyal service doesn’t just shake your confidence—it can shake your entire world.That’s exactly what happened to Umesh Rathod, a civil engineer, who found himself without a job in 2019 due to corporate cost-cutting. He was 49. Retirement wasn’t an option. Finding a new job at that age wasn’t […]

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