Paneer Pasanda, Paneer Tikka, Paneer Malai, Paneer Kolhapuri, Paneer Butter Masala, Paneer Kurchan, Paneer Angara, Matar Paneer. You may be wondering what is with the Paneer dishes. Exactly, our point.
One visit to a restaurant and the menu literally scrolls down the range of Paneer variety served by them. But if you try them all, you may not find much of a difference. And yet, you will not find the one that is made at your home – simple, tasty and light on the tummy.
Eating out at restaurants, sometimes is leisure, while the rest of the time you are out of options. You know restaurant food is not just heavy on our pockets, but also on our health, yet, we either go out or order food from restaurants for the lack of choice.
We sort of forget the benefits of home-cooked food vis-à-vis restaurant food. While there are many, there are a few that hold true, always.
Let’s see how home-cooked food fare against food at the restaurants:
Quality check: Restaurants go for bulk buying. Be it the choice of grains or vegetables or even meat, the focus is on quantity and price. Quality suffers because of bulk buying. At the same time, food cooked by home chefs is way healthier as the ingredients are hand-picked and bought only on the quality and not quantity.
Home-cooked food is pocket friendly: You cannot deny that even after getting deals and offers, eating out at restaurants always leaves a deep hole in your pocket. You cannot think of eating at a restaurant every day. On the contrary, food ordered from home chefs is budget friendly and comes with monthly subscription plans. Since most of the home chefs are women and their priority is to serve good food with affordable prices, it doesn’t disturb your monthly budget.
Hygiene and health checks: It is too oily, said none, about home-cooked food. However, it happens almost all the time that you find too much oil in the food cooked at restaurants. Also, many restaurants do not follow even the basic hygiene levels and a look at the kitchens can make you sick. This can never happen at a home chef’s kitchen. They not just follow proper hygiene; they also make sure the food is not contaminated by any outside factor.
Our Super Chefs at PinkAprons follow proper hygiene levels, prepare fresh and tasty food and make sure to keep it budget friendly.
Finding home-like food is not easy, but we make sure you don’t have to experiment to find the right place.
